Hot Hors d'ouvres

Please call one of our event planners at 604.734.2507 to place your order.

Click here for printable PDF menu.

Appetizers are sold per dozen with
a minimum of three dozen per item

Beef Shortrib with Quail Egg on Brioche
32

Mini Yorkshire Puddings with a slice of Beef Tenderloin Topped with Onion Confit
32

Portobello Fries with Garlic Aioli
28

Spicy Cornbread, Maple Pork Belly, Bacon Dust
30

Turkey Confit Slider with Orange Marmalade Aioli
36

Blue Cheese Pop Over with Pear and Walnuts
28

Braised Beef Rib Croustade with Celeriac Puree
36

Mini Asian Shrimp Cakes with
Green Thai Curry
28

Sliders - One Bite BC Albacore Tuna
Burgers served with a Light Wasabi Mayo and Mango Salsa
36

Sliders - One Bite Lean Beef Burgers covered with Aged Cheddar and Caramelized Onions
36

Sliders - One Bite Portabello Burgers served with Creamy Blue Cheese
36

Thai Chicken Pop decorated with Toasted Peanuts and a hint of Lime
26

Stacks of Roasted Lamb, Yam and Balsamic with Red Wine Glazed Fig
36

Grilled Polenta Cube with Prawn and Pancetta Crisp and Roasted Garlic Aioli
30

Grilled Polenta Cube with Roasted Tomato, Padano and Fresh Basil Sauce
26

Grilled Polenta with Portobello Mushrooms brushed with a Balsamic Glaze and a hint of Gorgonzola Cheese
28

Pecan Crusted Chicken Bites with a Bourbon and Spiced Honey Reduction
28

Artichoke Tartlets
28

White Bean Puree and Cherry Tomatoes Tartlet
32

Rosti Potato Nest with Caramelized Leeks
30

Black Bean and Sweet Potato Emapanadas with Chimichurri Sauce
28

Wild Mushroom Risotto Balls on White Wine Truffle Cream Sauce
32

Satays - Beef with Teriyaki Sauce
26

Satays - Blackened or Curried Chicken
23

Satays - Grilled Prawn with Coconut Curry Sauce
28

Satays - Grilled Tofu with Peanut Sauce
18

Spring Rolls - Vegetarian with Spicy Plum Dipping Sauce
28

Coconut Chicken Skewers with Roasted Red Pepper Sauce
24

Coconut and Macadamia Crusted Chicken Bites with a Seasonal Red Pepper Sauce
28

Crab and Corn Fritters with Roasted
Garlic Aioli
26

Crab Cakes with Roasted Red Pepper Aioli
30

Dim Sum - Beef Shiu Mai Dumplings
24

Dim Sum - Prawn Gyoza with Ponzu
Dipping Sauce
28

Dim Sum - Shrimp Har Gow Dumplings
24

Dim Sum - Chicken Gyoza with Sweet Ginger Soy Dipping Sauce
26

Dim Sum - Vegetable Gyoza with Soy Ginger Dipping Sauce
24

Flatbread with Pesto, Mozza Cheese Blend, Baby Potatoes and Toasted Pinenuts
18

Flatbread with Roasted Red Pepper,
Caramelized Onions and Fontina/Mozza Cheese Blend
18

Flatbread with Three Cheeses
18

Lamb Popsicles with Pomegranate Glaze
56

Mini Quiche - Ham and Camembert
30

Mini Quiche - Mushroom & Asiago
30

Mini Samosas - Chicken with Mint Chutney
18

Mini Samosas - Vegetarian with Fruit Chutney
18

Braised Pork Belly on a Bourbon Cracker with a Date Chutney
30