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APPETIZERS

Cold Hors d’Oeuvres

Priced per dozen based on a minimum
of three dozen per type

Coconut Sesame Rice Bundle with Seared Strip Loin finished with a Chili Sauce
34

Mini Eggplant Parm
Eggplant, Italian Bread Crumbs, Marinara Sauce in a Parmesan Cheese Crisp
28

Maple Cured Salmon with
Cassis Jelly on Bannock Bread
28

Braised Fennel with
Crushed Hazelnuts on Palmier
28

White Bean Puree and Cherry Tomatoes Tartlet
32

Mini Turkey Dinner
Winter Spiced Toast, Smashed Yams, Turkey and Cranberry finished with Sage
33

Caesar Devilled Egg with
Sun dried Tomato and Shrimp
28

Balsamic Fig Bruschetta
on Bagel Crisp
28

Pomegranate Glazed Duck with
Spicy Peach Compote
32

Goat Cheese Mousse,
Prosciutto Crisp and Sour Cherry Rye
30

Artichoke Tartlets
28

Hot Hors d’Oeuvres

Braised Beef Rib Croustade with
Celeriac Puree
36

Blue Cheese Pop Over with
Pear and Walnuts
28

Mini Asian Shrimp Cakes with
Green Thai Curry Dip
28

Turkey Slider with Cranberry Sauce on Sweet Potato Bun Served openfaced
36

Mini Yorkshire Puddings with
Beef Tenderloin
Topped with Onion Confit
36

Miso Glazed Scallops
served on a Bamboo Fork
34

Mini Vol-au-Vent filled with
Truffle Cauliflower puree and Poached Lobster
36

Holiday Platters

Fresh Vegetable Presentation
with a hand picked selection of the Freshest Blanched Vegetables available tastefully presented with a Seasonal Dip
small 29 / medium 55 / large 85

Toasted Almond Pinecone
Rich Pate of Chevre, Cream Cheese, Gorgonzola and herbs shaped into a pinecone and topped with blanched almonds
75

Cold Turkey Platter with
Smashed Cranberries, Butter Buns,
Orange Mayo with Sage
125

Smokey Eggplant Dip with
Gluten Free Rice Crackers
45

Olive Platter
A selection of three Premium Olives
45

Pork Tenderloin Platter with
Roasted Apple Relish served with
our House Made Walnut Baguettes
165

Fondue Trio
Classic Cheese, Mushroom Truffle and Artichoke accompanied by our Sourdough Baguettes
100

SALADS

Sold by the cup with a minimum of 10 cups

Shredded Brussel Sprouts Salad with Parmesan Cheese, Garlic, Prosciutto, Extra Virgin Olive Oil and a touch of Dijon
4.5

Wild Rice and Grains Salad with
Cranberries, Toasted Slivered Almonds
and Citrus Vinaigrette
6.5

Baby Spinach Salad with Dried Cranberries,

Orange Segments and a Port Vinaigrette
3.5

Mixed Green Salad with Toasted Hazelnuts, Chevre, Sun Dried Cherries and Hazelnut Dressing
4

Classic Lazy Gourmet Caesar Salad with House Made Croutons
2.75

Mixed Green Salad with Roasted Apples, Candied Pecans,
Comox Blue Cheese and a Reduced Balsamic Dressing
4.5

Winter Panzanella Salad
6

A LA CARTE

Sold per guest with a minimum order of 10 guests per item

Winter Vegetable, Potato
and Feta Cake
5

Pureed Cauliflower Soup (8oz)
8

Italian Sausage & White Bean Stew (8oz)
14

BC Ocean wise Wild
Salmon Wellingtons
Side 8 / Full 17

Turkey Pot Pies
14

Fraser Valley Chicken Breast
Stuffed with Wild Mushrooms
(4oz) 12 / (6oz) 17

Lazy Gourmet Signature Braised Brisket
Side 9 / Main 16

Stuffing

Sold by the cup with a minimum
of 10 cups per type

Brioche, Mushroom and Pecan
5

Leek, Bacon and Apple
6

Traditional Holiday Stuffing with Sausage
4.5

Mashed Potatoes

Sold by the cup with a minimum
of 10 cups per type

Sage & Brown Butter Mashed Potatoes
5

Roasted Garlic Mashed Potatoes
5

Traditional Lazy Gourmet Mashed Potatoes
6

Mashed Yams
6

Side

Sold by the cup with a minimum
of 10 cups per type

Traditional Scalloped Potatoes
5

Roasted Acorn Squash with a Reduced Balsamic
6

Maple Glazed Yams
6

Truffle Parsnip Puree
6

Creamy Braised Brussels Sprouts
6

Herb and Roasted Garlic Potatoes
5

Oven Baked Fennel with Parmesan Crust
6

Winter Roasted Vegetables
6

Yorkshire Pudding with Gravy
8

HOLIDAY SET MENU

Minimum order of 10

Baby Spinach Salad with Dried Cranberries, Orange Segments served with Port Vinaigrette

Herb Roasted Turkey
with Lazy Gourmet’s Signature Gravy

Brioche, Mushroom
and Pecan Stuffing

Traditional Mashed Potatoes

Winter Vegetables

Cranberry Pomegranate Sauce

Whipped Pear Butter with House Made Baguettes

A selection of Lazy Gourmet
Holiday Baking

Lunch 24 / Dinner 34

Desserts
Sold by the dozen with a
minimum of 3 dozen per type

Eggnog Crème Brulee
36

Mini Pumpkin Cream Tarts
26

Chocolate Mousse Cups with Peppermint Bark
30

Candy Cane Brownie Bites
24

Chocolate Guianduja Caramel Tarts
24

Brownie Bites with Caramel and Salt
28

Lemon Chiffon Cupcake
with Meringue Icing
36

Mini Gingerbread Cupcake with Spiced Butter Cream Frosting topped with Pumpkin Brittle
24

French Macaroons
Delicate Almond Cookies Sandwiching Creamy Butter Cream in Cassis and Butter Cream, Coconut with Lemon Butter Cream, Chocolate and Bailey’s Butter Cream
21

Earl Grey Tea Madeline
26

Chocolate Hazelnut Pop Tart
26

Mini Lemon Chiffon Cupcake with Meringue Icing
24

Cakes

Sold by the cake (9 inch) and serves 10-12 guests. Other sizes available, please call an event planner for details.

Pumpkin Roulade with a Maple Butter Cream
65

Gingerbread Cake
65

Lazy Gourmet Signature Chocolate Layer Cake
65

Pumpkin Spice Cheesecake
60

Apple Crumb Cheesecake
65